Pizza, pasta and cappuccino, we know ! What we know a little less, it is the other Italian specialties. Here are some tasty ideas for meals to eat at your next getaway in Italy ! It is left for 10 Italian specialties.

1. The bruschetta : A simple antipasti, but terribly tasty ! These slices of bread rubbed with garlic and tomato covered, cold cuts or cheese can be enjoyed at the aperitivo.
2. the breadstick : This delicious hard baguette covered with parmesan and sesame seeds is also accompanied by sausage. Perfect for the Italian aperitivo sacrosanct !
3. The Mozzarella Burrata buffala ou : Cracking at the outer, melting of the Interior, Mozzarella is eaten accompanied by tomatoes, a little olive oil and possibly deli. Not to mention the other Italian cheeses !
4. The cold cuts : Certes, in France, we're pretty well off deli side. But that does not melt before a full plate of salami, bacon, cup, Parma ham or ham Aosta Valley ? Among the Italian delicacies, you will find the bresaola, Lombard specialty that is eaten carpaccio.
5. The cutlet Milanese : Born in the Milan area, the breaded veal cutlet is eaten with vegetables (and not pasta, who relish rather input). It's like our blue cord, Cheese less.
6. Polenta : Very active in northern Italy and the Milan area, this corn-based specialty and water is eaten fried in, into patties or as semolina. She cooked traditionally in wood fire and with meat or fish.
7. the gnocchi : If you are fed up of pasta all the sauces, indulge in this potato-based dish ! They are served with a sauce or side dish.
8. the risotto : We all know, but it is never in the kitchen so it is long to prepare. So why not enjoy a holiday in Italy to taste this typical dish made of rice and Parmesan ? Try the risotto with gorgonzola and walnuts, the white truffle or the Saffron : a delight !
9. Asparagus Milanese : This dish with asparagus, eggs and Parmesan is one of the most typical recipes of Lombardy.
10. the panettone : If one knows the tiramisu and panna cotta, Panettone remains mysterious. This is a typical Christmas cake. A native of Milan, it is found today throughout the country.

This small selection gave me hungry. Not you ?